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Popular Wheat Products

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    Jenish Incorporation

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    Total Global Exim

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    • Wheat

      Price : Rs 27 / Kilogram (Approx)

      • MOQ : 10 Ton
      • Cultivation Type : Common
      • Supply Type : Manufacturer
      • Packaging Type : Gunny Bag, PP Bag
      • Color : Brown-Yellow
      • Part : Food Gains

      5Yrs Since : 2017

      Lakshmi Flour Mill

      Kattyapuram, Virudhunagar

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    • Flaked Wheat

      Price : Rs 45 - Rs 60 / Pack

      • Moisture : 13-14%
      • Ash : 0.6%
      • Shelf Life : 2years
      • MOQ : As per customer needs
      • Grade : A
      • Water Absorption : 58-60%

      1Yr Since : 2021


      South Garo Hills

    • Wheat

      Price : Rs 20 - Rs 25 / Kilogram

      • MOQ : 1 Quintal
      • Country of Origin : India
      • Type : Wheat
      • Packaging Size : 25-50kg

      We are leading uttarakhand Suppliers & Exporters of milling wheat which is easily digestible. The energy value of milling wheat is also quiet high. The fiber in the particle size of the fiber is extremely small, the fiber in milling wheat is less effective in stimulation and is a more...

      2Yrs Since : 2020


      Ajabpur Kalan, Dehradun

    • Wheat

      Price : Rs 1.70 k - Rs 2.20 k / Quintal

      • Application : Cooking
      • Type : Wheat
      • Country of Origin : India
      • Cultivation Type : Organic
      • Feature : Good For Health, High In Protein
      • Packaging Type : Jute Bag

      Wheat, any of several species of cereal grasses of the genus Triticum (family Poaceae) and their edible grains. Wheat is one of the oldest and most important of the cereal crops. Of the thousands of varieties known, the most important are common wheat (Triticum aestivum), used to more...

      1Yr Since : 2021

      Savita Impex

      Ambaji, Banaskantha

    • Wheat

      Get Price Quote

      • MOQ : 1 Container
      • Certification : ISO 9001:2015 Certification
      • Feature : Good For Health, High In Protein, No Artificial Flavour
      • Country of Origin : India
      • Packaging Size : 25-50kg
      • Application : Bakery Products, Cookies, Cooking, Making Bread

      7Yrs Since : 2015

      Star Enterprises

      Chopasni Road, Jodhpur

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    Some Important Facts About Wheat
    Top Ten Wheat Producing States in India
    Rank State Name Production (Thousand Tonns)
    1 Uttar Pradesh 30301.942
    2 Punjab 16591
    3 Madhya Pradesh 13133.4
    4 Haryana 11117
    5 Rajasthan 9275.472552
    6 Bihar 5357.20482
    7 Gujarat 2944
    8 Maharashtra 1181
    9 West Bengal 895.93
    10 Uttarakhand 858.23



    Top 10 Wheat Producing Countries of The World
    Rank Country Name Million Metric Tonnes
    1 China 125.6
    2 India 94.3
    3 United States 61.6
    4 France 40.4
    5 Russia 37.8
    6 Australia 30.0
    7 Canada 27.1
    8 Pakistan 23.6
    9 Germany 22.5
    10 Turkey 20.3



    World's Top 10 Wheat Consuming Countries
    Rank Country Domestic Consumption (1000 MT)
    1 China 124000
    2 EU-27 123100
    3 India 93725
    4 Russian Federation 35500
    5 United States 32564
    6 Pakistan 24500
    7 Egypt 18900
    8 Iran, Islamic Republic Of 18900
    9 Turkey 17500
    10 Ukraine 12000


    Which is the largest wheat producing state in India?

    Owing to the rich and fertile soil of the Ganges basins, Uttar Pradesh produces the highest amount of wheat in the country. Approximately 96 lakhs hectare of land is used for wheat farming which helps in producing around 300.010 lakh net tons of wheat. The main species of wheat grown in Uttar Pradesh is known as Tritium. The climate, soil type and other conditions for growing wheat are excellently available in this state making it the largest producer of wheat in the country.

    Which country is the largest producer of wheat in the world?

    China, with an annual production of over 126 million metric tons, is entitled as the largest wheat producing country in the world. Around 24 million hectares of land in China is utilized for producing wheat. The valleys of Yellow River, Huai River, and Yangtze River are chosen as the best area for wheat cultivation in China because of the rich and fertile soil found there. 40% of the grain consumption in China is accredited to wheat as it serves as one of the staple food crops in the country.

    Name the largest wheat consuming country in the world?

    The largest wheat consuming country in the world is none other than China. The domestic consumption of wheat in China is estimated to be around 124,000 metric tons. This also accounts for 40% of the total grain consumption by the people of China in a single year, making wheat one of its staple foods.

    Which is the largest wheat exporting country in the world?

    The United States tops the list of the wheat exporting countries in the world. The total wheat exports made by the US accounts for approximately 14.8% of the overall wheat exports made in the world. It exports wheat grains worth US$5.4 billion annually.

    What are the different varieties of wheat found in the world?

    There are various varieties of wheat produced and consumed in different parts of the world. Here are the major varieties:

    • Durum: This is the hard, light-colored but translucent wheat grain. It has a high content of protein, especially gluten protein and used for the preparation of semolina flour that’s used in pasta and bulghur.
    • Red Spring: This is a brown colored wheat grain. It hard and has high protein content. Bread and other hard baked goods are made using the gluten-free flour prepared from this wheat.
    • Hard Red Winter: This is a hard, rough and brownish wheat grain that is high in protein. The flour prepared from this wheat is used for the preparation of pie crusts.
    • Soft Red Winter: This is a softer version of wheat grain that does not contain high wheat content. Its flour is used in the preparation of biscuits, muffins, pie crusts and cakes.
    • Hard White: This is hard and light-colored wheat which is chalky and opaque in appearance. The cultivation of this wheat is done in dry temperature. This type of wheat is used in the preparation of bread and for brewing purposes.
    • Soft White: This is soft and light-colored wheat that has very low protein content. It is grown in temperate moist areas. The flour prepared from this wheat is used for the baking pie crusts and pastries.